Lecture / Seminar
[email protected]
902-542-7080
What if the choices made in restaurant kitchens could help change the future of our oceans? Join leading chefs and industry voices for a lively conversation about sustainable seafood, responsible sourcing, and the power of the plate. Discover how restaurants—and diners—can turn great food into meaningful action. Panel Participants include: Ned Bell, Charlotte Langley, and Ethan Angnatok
$15 regular | $12 student or senior
Sponsored by the Restaurant Association of Nova Scotia
Panel Participants So Far:
Ethan Angnatok
Originally from Nain, Nunatsiavut, in northern Labrador, Ethan James Angnatok is an Inuit chef whose cooking is deeply rooted in the land and traditions of his home. Growing up hunting, trapping, foraging, and fishing, Ethan draws on knowledge passed down through his family to create dishes that honour traditional Inuit ingredients and flavours. In recent years, he has shared the foods he grew up with through culinary events and experiences across Canada. Ethan has also worked in commercial fisheries and participated in ocean research expeditions, deepening his commitment to sustainable seafood and the important role chefs can play in protecting our oceans. @ethan_angnatok
Ned Bell
Ned Bell is a celebrated Canadian chef, sustainable seafood advocate, educator, and keynote speaker who has built his career championing healthy oceans, waterways, and local food systems. Born in British Columbia’s Okanagan Valley, Ned brings energy and purpose to his work as a chef and sustainability leader. He is co-owner of Hatch Hospitality, Creative Advisor for Okanagan College’s forthcoming Centre for Food, Wine and Tourism, Culinary Director at Planetary Health, a Buy BC Champion, and Board Member and Co-Chair of Sustainability for the Chefs’ Table Society. Through consulting, advocacy, and education, Ned inspires positive change across Canada’s culinary landscape. @nedbell
Charlotte Langley
Chef Charlotte Langley is a classically trained chef, entrepreneur, and sustainable seafood advocate raised on Prince Edward Island. With more than two decades in food and hospitality, she founded Scout Canning before launching Langley Foods Inc., a portfolio of purpose-driven food brands anchored by Nice Cans—her MSC-certified premium canned seafood label. Charlotte also serves as the Marine Stewardship Council’s Canadian Chef Ambassador, championing sustainable and equitable seafood on stages across North America. Her philosophy of “delicious responsibility” brings exceptional taste and responsible sourcing together. Her first cookbook, Nice Cans: A Boldly Delicious Cookbook, arrives in spring 2027. @chefcharlottelangley @justnicecans
[email protected]
902-542-7080
What if the choices made in restaurant kitchens could help change the future of our oceans? Join leading chefs and industry voices for a lively conversation about sustainable seafood, responsible sourcing, and the power of the plate. Discover how restaurants—and diners—can turn great food into meaningful action. Panel Participants include: Ned Bell, Charlotte Langley, and Ethan Angnatok
$15 regular | $12 student or senior
Sponsored by the Restaurant Association of Nova Scotia
Panel Participants So Far:
Ethan Angnatok
Originally from Nain, Nunatsiavut, in northern Labrador, Ethan James Angnatok is an Inuit chef whose cooking is deeply rooted in the land and traditions of his home. Growing up hunting, trapping, foraging, and fishing, Ethan draws on knowledge passed down through his family to create dishes that honour traditional Inuit ingredients and flavours. In recent years, he has shared the foods he grew up with through culinary events and experiences across Canada. Ethan has also worked in commercial fisheries and participated in ocean research expeditions, deepening his commitment to sustainable seafood and the important role chefs can play in protecting our oceans. @ethan_angnatok
Ned Bell
Ned Bell is a celebrated Canadian chef, sustainable seafood advocate, educator, and keynote speaker who has built his career championing healthy oceans, waterways, and local food systems. Born in British Columbia’s Okanagan Valley, Ned brings energy and purpose to his work as a chef and sustainability leader. He is co-owner of Hatch Hospitality, Creative Advisor for Okanagan College’s forthcoming Centre for Food, Wine and Tourism, Culinary Director at Planetary Health, a Buy BC Champion, and Board Member and Co-Chair of Sustainability for the Chefs’ Table Society. Through consulting, advocacy, and education, Ned inspires positive change across Canada’s culinary landscape. @nedbell
Charlotte Langley
Chef Charlotte Langley is a classically trained chef, entrepreneur, and sustainable seafood advocate raised on Prince Edward Island. With more than two decades in food and hospitality, she founded Scout Canning before launching Langley Foods Inc., a portfolio of purpose-driven food brands anchored by Nice Cans—her MSC-certified premium canned seafood label. Charlotte also serves as the Marine Stewardship Council’s Canadian Chef Ambassador, championing sustainable and equitable seafood on stages across North America. Her philosophy of “delicious responsibility” brings exceptional taste and responsible sourcing together. Her first cookbook, Nice Cans: A Boldly Delicious Cookbook, arrives in spring 2027. @chefcharlottelangley @justnicecans
Admission
Pricing
General Admission - Adult $15.00
General Admission - Senior/Student $12.00
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
General Admission - Adult $15.00
General Admission - Senior/Student $12.00
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
| Other Events at Devour! Studios |
|---|
| Sat Sep 26, 1:30pm Deep Roots: Youth Open Mic |
| Sat Sep 26, 8:30pm Deep Roots 20: The Anniversary Dance |
| Fri Oct 9, 8pm Daniel Lanois Trio |
| Fri Oct 16, 8pm 80's Dance Party with Maximum Overdrive |
| Wed Oct 21, 5pm Devour! Opening Gala Reception presented by Taste of Nova Scotia |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Fri Nov 27, 5pm European-Style Christmas Market |
| Sat Nov 28, 10am European-Style Christmas Market |
| Sun Nov 29, 10am European-Style Christmas Market |