Workshop / Class All Ages
[email protected]
902-542-7080
Get up close as acclaimed Vancouver chef Joël Watanabe of Michelin-starred Kissa Tanto takes on one extraordinary bluefin tuna. Watch a master break down this prized catch with remarkable skill and precision, learn what makes bluefin so exceptional, and taste the delicious results in this rare, immersive culinary experience.
Includes food samples
Sponsored by J.R. Mahoney Ltd and Chef Works
Recipes: Coming soon
Joël Watanabe
Raised in Ottawa with French and Japanese roots, Chef Joël Watanabe embodies Vancouver’s multicultural culinary spirit. His MICHELIN-recommended restaurant Bao Bei has explored Chinese cuisine through French techniques for 15 years, while Kissa Tanto brings together Japanese and Italian flavours with inventive, unexpected dishes. Kissa Tanto has earned One MICHELIN Star every year since the MICHELIN Guide debuted in Vancouver. Across both restaurants, Watanabe celebrates British Columbia’s exceptional local ingredients, from foraged mushrooms to celeriac, while drawing on diverse culinary traditions. His distinctive approach and creative cooking have established him as one of Vancouver’s most celebrated and influential chefs. @chefjwatanabe @kissatanto @baobei1
[email protected]
902-542-7080
Get up close as acclaimed Vancouver chef Joël Watanabe of Michelin-starred Kissa Tanto takes on one extraordinary bluefin tuna. Watch a master break down this prized catch with remarkable skill and precision, learn what makes bluefin so exceptional, and taste the delicious results in this rare, immersive culinary experience.
Includes food samples
Sponsored by J.R. Mahoney Ltd and Chef Works
Recipes: Coming soon
Joël Watanabe
Raised in Ottawa with French and Japanese roots, Chef Joël Watanabe embodies Vancouver’s multicultural culinary spirit. His MICHELIN-recommended restaurant Bao Bei has explored Chinese cuisine through French techniques for 15 years, while Kissa Tanto brings together Japanese and Italian flavours with inventive, unexpected dishes. Kissa Tanto has earned One MICHELIN Star every year since the MICHELIN Guide debuted in Vancouver. Across both restaurants, Watanabe celebrates British Columbia’s exceptional local ingredients, from foraged mushrooms to celeriac, while drawing on diverse culinary traditions. His distinctive approach and creative cooking have established him as one of Vancouver’s most celebrated and influential chefs. @chefjwatanabe @kissatanto @baobei1
Admission
Pricing: $50
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
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