Culinary / Wine Workshop / Class
[email protected]
902-542-7080
Zero alcohol. Zero compromise. Mixologists will bring their creativity, energy and serious cocktail chops to Devour! for a hands-on dive into the rapidly evolving world of zero-proof drinks. Shake, stir and sip your way through the ingredients, techniques and flavour-building tricks behind a great alcohol-free cocktail—from balancing sweetness and acidity to building complexity, texture and a beautiful finish. Come ready to mix, taste and discover how to create sophisticated, seriously delicious drinks that deliver all the craft and occasion of a great cocktail—without the booze.
$50 per person | Includes beverage samples
Sponsored by J.R. Mahoney Ltd and Chef Works
Cocktail Menu: Coming soon
[email protected]
902-542-7080
Zero alcohol. Zero compromise. Mixologists will bring their creativity, energy and serious cocktail chops to Devour! for a hands-on dive into the rapidly evolving world of zero-proof drinks. Shake, stir and sip your way through the ingredients, techniques and flavour-building tricks behind a great alcohol-free cocktail—from balancing sweetness and acidity to building complexity, texture and a beautiful finish. Come ready to mix, taste and discover how to create sophisticated, seriously delicious drinks that deliver all the craft and occasion of a great cocktail—without the booze.
$50 per person | Includes beverage samples
Sponsored by J.R. Mahoney Ltd and Chef Works
Cocktail Menu: Coming soon
Admission
Pricing: $50
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
| Other Events at Devour! Studios |
|---|
| Fri Oct 9, 8pm Daniel Lanois Trio |
| Fri Oct 16, 8pm 80's Dance Party with Maximum Overdrive |
| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop w/Chef Renée Lavallée |
| See More... |