Culinary / Wine Workshop / Class
[email protected]
902-542-7080
Get into the kitchen with acclaimed Nova Scotia chef Renée Lavallée, celebrated for her bold, playful cooking and fierce commitment to local ingredients. Watch, learn, and taste as she puts her unmistakable spin on the bounty of our coast, sharing techniques, stories, and plenty of delicious inspiration along the way.
$50 per person | Includes food samples
Sponsored by J.R. Mahoney Ltd and Chef Works
Recipes: Coming soon
Renée Lavallée
Chef Renée Lavallée is one of Nova Scotia’s most celebrated culinary voices and chef/co-owner of The Canteen in downtown Dartmouth. Originally from Shawville, Quebec, the George Brown College graduate has spent more than three decades in kitchens, championing local farmers, fishers, and producers while creating approachable, ingredient-driven East Coast cuisine. A Top Chef Canada Season 7 competitor and Wall of Chefs judge, Lavallée has earned numerous accolades, including being named The Coast’s Best Chef again in 2026. The Canteen has also been recognized among OpenTable’s Top 100 Restaurants in Canada, cementing its reputation as a beloved Nova Scotia dining destination. @feistychef @thecanteenns
[email protected]
902-542-7080
Get into the kitchen with acclaimed Nova Scotia chef Renée Lavallée, celebrated for her bold, playful cooking and fierce commitment to local ingredients. Watch, learn, and taste as she puts her unmistakable spin on the bounty of our coast, sharing techniques, stories, and plenty of delicious inspiration along the way.
$50 per person | Includes food samples
Sponsored by J.R. Mahoney Ltd and Chef Works
Recipes: Coming soon
Renée Lavallée
Chef Renée Lavallée is one of Nova Scotia’s most celebrated culinary voices and chef/co-owner of The Canteen in downtown Dartmouth. Originally from Shawville, Quebec, the George Brown College graduate has spent more than three decades in kitchens, championing local farmers, fishers, and producers while creating approachable, ingredient-driven East Coast cuisine. A Top Chef Canada Season 7 competitor and Wall of Chefs judge, Lavallée has earned numerous accolades, including being named The Coast’s Best Chef again in 2026. The Canteen has also been recognized among OpenTable’s Top 100 Restaurants in Canada, cementing its reputation as a beloved Nova Scotia dining destination. @feistychef @thecanteenns
Admission
Pricing: $50
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
| Other Events at Devour! Studios |
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| Fri Oct 9, 8pm Daniel Lanois Trio |
| Fri Oct 16, 8pm 80's Dance Party with Maximum Overdrive |
| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| See More... |