Friday October 24, 2025 11:30am - 12:30pm (1 Hour)
Culinary / Wine Workshop / Class
[email protected]
(902) 542 7080
Join co-owners Renée Dechenes-O’Hagan and Elias Louie Deligianis for an engaging culinary workshop inspired by their restaurant Bistro La Franquette. Experience their unique blend of artistry and precise, ingredient-led cooking, as they share techniques and tips through seasonal dishes that reflect their passion for quality, warmth, and culinary innovation.
[email protected]
(902) 542 7080
Join co-owners Renée Dechenes-O’Hagan and Elias Louie Deligianis for an engaging culinary workshop inspired by their restaurant Bistro La Franquette. Experience their unique blend of artistry and precise, ingredient-led cooking, as they share techniques and tips through seasonal dishes that reflect their passion for quality, warmth, and culinary innovation.
Pricing & Tickets
| Other Events at Devour! Studios |
|---|
| Sun Feb 15, 3pm Rankin's Winter Warmers |
| Fri Mar 13, 8pm St. Patricks Day Party featuring The East Enders |
| Mon Apr 13, 10am Nova Scotia Seafood Academy Sustianable Seafood: Cooking with Conscience |
| Mon May 4, 10am Nova Scotia Seafood Academy Advanced Seafood Masterclass |
| Tue Jun 16, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |