Culinary / Wine Workshop / Class All Ages
[email protected]
(902) 542 7080
Join co-owners Renée Dechenes-O’Hagan and Elias Louie Deligianis for an engaging culinary workshop inspired by their restaurant Bistro La Franquette. Experience their unique blend of artistry and precise, ingredient-led cooking, as they share techniques and tips through seasonal dishes that reflect their passion for quality, warmth, and culinary innovation.
[email protected]
(902) 542 7080
Join co-owners Renée Dechenes-O’Hagan and Elias Louie Deligianis for an engaging culinary workshop inspired by their restaurant Bistro La Franquette. Experience their unique blend of artistry and precise, ingredient-led cooking, as they share techniques and tips through seasonal dishes that reflect their passion for quality, warmth, and culinary innovation.
Admission
| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
| See More... |