Culinary / Wine Workshop / Class All Ages
[email protected]
(902) 542 7080
Join chef Ari Schor for a captivating culinary workshop based on Restaurant Beba, named one of the World’s 50 Best Discovery restaurants. Get inspired by the stories and techniques behind his heritage-driven cooking, as Ari shares his passion for sourcing unique ingredients and the importance of food that honours tradition and history.
[email protected]
(902) 542 7080
Join chef Ari Schor for a captivating culinary workshop based on Restaurant Beba, named one of the World’s 50 Best Discovery restaurants. Get inspired by the stories and techniques behind his heritage-driven cooking, as Ari shares his passion for sourcing unique ingredients and the importance of food that honours tradition and history.
Admission
Pricing: $45 includes food samples
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
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| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
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