Sunday October 26, 2025 1pm - 2pm (1 Hour)
Culinary / Wine Workshop / Class
[email protected]
(902) 542 7080
Join Jonathan Cheung and Peter Nowlan for an enlightening culinary workshop. Learn the essential techniques of knife sharpening from Peter’s extensive expertise and enhance your culinary prowess with Jonathan’s culinary insights. This hands-on experience will elevate your kitchen skills and improve your cooking efficiency.
[email protected]
(902) 542 7080
Join Jonathan Cheung and Peter Nowlan for an enlightening culinary workshop. Learn the essential techniques of knife sharpening from Peter’s extensive expertise and enhance your culinary prowess with Jonathan’s culinary insights. This hands-on experience will elevate your kitchen skills and improve your cooking efficiency.
Pricing & Tickets
| Other Events at Devour! Studios |
|---|
| Sun Feb 15, 3pm Rankin's Winter Warmers |
| Fri Mar 13, 8pm St. Patricks Day Party featuring The East Enders |
| Mon Apr 13, 10am Nova Scotia Seafood Academy Sustianable Seafood: Cooking with Conscience |
| Mon May 4, 10am Nova Scotia Seafood Academy Advanced Seafood Masterclass |
| Tue Jun 16, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |