Culinary / Wine Workshop / Class
[email protected]
(902) 542 7080
Join Indigenous Chef Stéphane Levac for an immersive 4-hour foraging expedition in Nova Scotia. Discover the region’s wild edibles as Stéphane shares his expertise in sustainable harvesting and Indigenous culinary practices. This hands-on experience will deepen your appreciation for local ingredients and inspire your creativity in the kitchen.
Good to know: Comfortable footwear is recommended for exploration and dress in layers for Nova Scotia weather. Departing from Devour! Studios: the bus will arrive at 12:30 pm and will depart at 1:00 pm.
[email protected]
(902) 542 7080
Join Indigenous Chef Stéphane Levac for an immersive 4-hour foraging expedition in Nova Scotia. Discover the region’s wild edibles as Stéphane shares his expertise in sustainable harvesting and Indigenous culinary practices. This hands-on experience will deepen your appreciation for local ingredients and inspire your creativity in the kitchen.
Good to know: Comfortable footwear is recommended for exploration and dress in layers for Nova Scotia weather. Departing from Devour! Studios: the bus will arrive at 12:30 pm and will depart at 1:00 pm.
Pricing & Tickets
Pricing: $75 per guest, includes transport and light meal.
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
| Other Events at Devour! Studios |
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| Sat Jul 11, 8pm Neon Dreams |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Sat Jul 25, 5pm The Great Devour! Spaghetti Community Supper |
| Sun Aug 9, 4pm Traditional Lobster Supper with Joe Murphy and the Water Street Blues Band |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |
| Fri Oct 9, 8pm Daniel Lanois Trio |
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| Sat Nov 28, 10am European-Style Christmas Market |
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