Culinary / Wine Workshop / Class All Ages
[email protected]
(902) 542 7080
Join Indigenous Chef Stéphane Levac for an immersive 4-hour foraging expedition in Nova Scotia. Discover the region’s wild edibles as Stéphane shares his expertise in sustainable harvesting and Indigenous culinary practices. This hands-on experience will deepen your appreciation for local ingredients and inspire your creativity in the kitchen.
Good to know: Comfortable footwear is recommended for exploration and dress in layers for Nova Scotia weather. Departing from Devour! Studios: the bus will arrive at 12:30 pm and will depart at 1:00 pm.
[email protected]
(902) 542 7080
Join Indigenous Chef Stéphane Levac for an immersive 4-hour foraging expedition in Nova Scotia. Discover the region’s wild edibles as Stéphane shares his expertise in sustainable harvesting and Indigenous culinary practices. This hands-on experience will deepen your appreciation for local ingredients and inspire your creativity in the kitchen.
Good to know: Comfortable footwear is recommended for exploration and dress in layers for Nova Scotia weather. Departing from Devour! Studios: the bus will arrive at 12:30 pm and will depart at 1:00 pm.
Admission
Pricing: $75 per guest, includes transport and light meal.
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
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