Culinary / Wine Workshop / Class
[email protected]
(902) 542 7080
Join Indigenous Chef Stéphane Levac for an immersive 4-hour foraging expedition in Nova Scotia. Discover the region’s wild edibles as Stéphane shares his expertise in sustainable harvesting and Indigenous culinary practices. This hands-on experience will deepen your appreciation for local ingredients and inspire your creativity in the kitchen.
Good to know: Comfortable footwear is recommended for exploration and dress in layers for Nova Scotia weather. Departing from Devour! Studios: the bus will arrive at 12:30 pm and will depart at 1:00 pm.
[email protected]
(902) 542 7080
Join Indigenous Chef Stéphane Levac for an immersive 4-hour foraging expedition in Nova Scotia. Discover the region’s wild edibles as Stéphane shares his expertise in sustainable harvesting and Indigenous culinary practices. This hands-on experience will deepen your appreciation for local ingredients and inspire your creativity in the kitchen.
Good to know: Comfortable footwear is recommended for exploration and dress in layers for Nova Scotia weather. Departing from Devour! Studios: the bus will arrive at 12:30 pm and will depart at 1:00 pm.
Pricing & Tickets
Pricing: $75 per guest, includes transport and light meal.
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
