Devour! Golden Tines Award Brunch - Cabane à Sucre Takeover hosted by Jean-Sébastien Giguère
, - (2 Hours)
Culinary / Wine Movie / Film All Ages
[email protected]
(902) 542 7080
Experience a unique blend of festive celebration as Chef Jean-Sébastien Giguère of La Cabane du Coureur turns our brunch on its head with a delightful cabane à sucre takeover! Indulge in a maple-infused breakfast of champions while we honour remarkable filmmakers with the prestigious Golden Tine Awards in five categories: Best Animation, Best Short Documentary, Best Short Drama, Best Feature Documentary, and Best Feature Drama. The winners of these awards are selected by our esteemed jury members, including venerated Montréal-based food writer Lesley Chesterman, the Chair of Destination BC Ingrid Jarrett, and Nova Scotia-based filmmaker Scott Simpson.
[email protected]
(902) 542 7080
Experience a unique blend of festive celebration as Chef Jean-Sébastien Giguère of La Cabane du Coureur turns our brunch on its head with a delightful cabane à sucre takeover! Indulge in a maple-infused breakfast of champions while we honour remarkable filmmakers with the prestigious Golden Tine Awards in five categories: Best Animation, Best Short Documentary, Best Short Drama, Best Feature Documentary, and Best Feature Drama. The winners of these awards are selected by our esteemed jury members, including venerated Montréal-based food writer Lesley Chesterman, the Chair of Destination BC Ingrid Jarrett, and Nova Scotia-based filmmaker Scott Simpson.
Admission
Pricing: $50 includes brunch and beverages.
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
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