Lecture / Seminar Literary All Ages
[email protected]
(902) 542-7080
Join Jonathan Cheung, chef and owner of Appetite for Books, as he hosts a panel of esteemed writers from Nova Scotia and Montréal. With over 20 years in the culinary world, Jonathan fosters engaging discussions about food culture, creativity, and the art of culinary storytelling. The panel will be followed by a book signing by the assembled authors.
Panel participants include: Lesley Chesterman, Janice Tiefenbach, Aimee Wimbush-Bourque, Jean-Sébastien Giguère & Christine Flynn.
[email protected]
(902) 542-7080
Join Jonathan Cheung, chef and owner of Appetite for Books, as he hosts a panel of esteemed writers from Nova Scotia and Montréal. With over 20 years in the culinary world, Jonathan fosters engaging discussions about food culture, creativity, and the art of culinary storytelling. The panel will be followed by a book signing by the assembled authors.
Panel participants include: Lesley Chesterman, Janice Tiefenbach, Aimee Wimbush-Bourque, Jean-Sébastien Giguère & Christine Flynn.
Admission
Pricing
Ticket Price: $15 regular, $12 student/senior
Books will be available for purchase from our Box Office.
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
Ticket Price: $15 regular, $12 student/senior
Books will be available for purchase from our Box Office.
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
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