Lecture / Seminar Literary
[email protected]
(902) 542-7080
Join Jonathan Cheung, chef and owner of Appetite for Books, as he hosts a panel of esteemed writers from Nova Scotia and Montréal. With over 20 years in the culinary world, Jonathan fosters engaging discussions about food culture, creativity, and the art of culinary storytelling. The panel will be followed by a book signing by the assembled authors.
Panel participants include: Lesley Chesterman, Janice Tiefenbach, Aimee Wimbush-Bourque, Jean-Sébastien Giguère & Christine Flynn.
[email protected]
(902) 542-7080
Join Jonathan Cheung, chef and owner of Appetite for Books, as he hosts a panel of esteemed writers from Nova Scotia and Montréal. With over 20 years in the culinary world, Jonathan fosters engaging discussions about food culture, creativity, and the art of culinary storytelling. The panel will be followed by a book signing by the assembled authors.
Panel participants include: Lesley Chesterman, Janice Tiefenbach, Aimee Wimbush-Bourque, Jean-Sébastien Giguère & Christine Flynn.
Pricing & Tickets
Pricing
Ticket Price: $15 regular, $12 student/senior
Books will be available for purchase from our Box Office.
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
Ticket Price: $15 regular, $12 student/senior
Books will be available for purchase from our Box Office.
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
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| Other Events at Devour! Studios |
|---|
| Sun Feb 15, 3pm Rankin's Winter Warmers |
| Fri Mar 13, 8pm St. Patricks Day Party featuring The East Enders |
| Mon Apr 13, 10am Nova Scotia Seafood Academy Sustianable Seafood: Cooking with Conscience |
| Mon May 4, 10am Nova Scotia Seafood Academy Advanced Seafood Masterclass |
| Tue Jun 16, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |