Culinary / Wine All Ages
[email protected]
(902) 542-7080
Join author Lesley Chesterman and chef David McMillan (beaming in from his winery at harvest time) in a lively panel that echoes their no-holds-barred podcast, exploring culinary debates and personal dynamics. As they share stories from their 30-year journey of friendship and disagreement, discover how time has transformed their relationship from rivalry to camaraderie. This panel will delve into how chefs and restaurateurs must continually reinvent themselves to stay relevant.
[email protected]
(902) 542-7080
Join author Lesley Chesterman and chef David McMillan (beaming in from his winery at harvest time) in a lively panel that echoes their no-holds-barred podcast, exploring culinary debates and personal dynamics. As they share stories from their 30-year journey of friendship and disagreement, discover how time has transformed their relationship from rivalry to camaraderie. This panel will delve into how chefs and restaurateurs must continually reinvent themselves to stay relevant.
Admission
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
| See More... |