Friday October 24, 2025 10am - 11am (1 Hour)
Culinary / Wine
[email protected]
(902) 542-7080
Join author Lesley Chesterman and chef David McMillan (beaming in from his winery at harvest time) in a lively panel that echoes their no-holds-barred podcast, exploring culinary debates and personal dynamics. As they share stories from their 30-year journey of friendship and disagreement, discover how time has transformed their relationship from rivalry to camaraderie. This panel will delve into how chefs and restaurateurs must continually reinvent themselves to stay relevant.
[email protected]
(902) 542-7080
Join author Lesley Chesterman and chef David McMillan (beaming in from his winery at harvest time) in a lively panel that echoes their no-holds-barred podcast, exploring culinary debates and personal dynamics. As they share stories from their 30-year journey of friendship and disagreement, discover how time has transformed their relationship from rivalry to camaraderie. This panel will delve into how chefs and restaurateurs must continually reinvent themselves to stay relevant.
Pricing & Tickets
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| Other Events at Devour! Studios |
|---|
| Sun Feb 15, 3pm Rankin's Winter Warmers |
| Fri Mar 13, 8pm St. Patricks Day Party featuring The East Enders |
| Mon Apr 13, 10am Nova Scotia Seafood Academy Sustianable Seafood: Cooking with Conscience |
| Mon May 4, 10am Nova Scotia Seafood Academy Advanced Seafood Masterclass |
| Tue Jun 16, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |