Friday October 24, 2025 10am - 11am (1 Hour)
Culinary / Wine
[email protected]
(902) 542-7080
Join author Lesley Chesterman and chef David McMillan (beaming in from his winery at harvest time) in a lively panel that echoes their no-holds-barred podcast, exploring culinary debates and personal dynamics. As they share stories from their 30-year journey of friendship and disagreement, discover how time has transformed their relationship from rivalry to camaraderie. This panel will delve into how chefs and restaurateurs must continually reinvent themselves to stay relevant.
[email protected]
(902) 542-7080
Join author Lesley Chesterman and chef David McMillan (beaming in from his winery at harvest time) in a lively panel that echoes their no-holds-barred podcast, exploring culinary debates and personal dynamics. As they share stories from their 30-year journey of friendship and disagreement, discover how time has transformed their relationship from rivalry to camaraderie. This panel will delve into how chefs and restaurateurs must continually reinvent themselves to stay relevant.
Pricing & Tickets
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| Other Events at Devour! Studios |
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| Sat Apr 18, 8pm 80's Dance Party with Maximum Overdrive |
| Fri Apr 24, 6pm Chefs & Shorts Gala Fundraising Dinner |
| Mon May 4, 10am Nova Scotia Seafood Academy Advanced Seafood Masterclass |
| Sat May 30, 9am Apple Blossom Dance ft. Signal Hill |
| Sun Jun 7, 8pm Donovan Woods |
| Tue Jun 16, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Sat Jul 25, 12pm Le Tour de l'Acadie Bike Ride: Summer Edition |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |
| See More... |