Devour! The 10th Annual Great Devour! Community Chicken Cajun Supper w/Music by Dwayne Dopsie & The Zydeco Hellraisers
, - (3 Hours)
Culinary / Wine Music Fundraiser / Charity Outdoor All Ages
[email protected]
(902) 542 7080
Join us for the 10th annual Devour! event supporting regional food banks in the Annapolis Valley! Enjoy a delicious locally roasted Cajun chicken dinner, expertly prepared by the renowned Chimney Swifts Cooking Club and talented visiting chefs. Open to everyone, this festive event celebrates our dedicated community volunteers, featuring lively zydeco music from Dwayne Dopsie & the Zydeco Hellraisers. We expect 1,500 attendees at our largest initiative, providing free, healthy meals to food-insecure residents while promoting health and agriculture. This year, we’re excited to host the event indoors at Devour! Studios for greater comfort and engagement. Don’t miss out on this joyful gathering!
[email protected]
(902) 542 7080
Join us for the 10th annual Devour! event supporting regional food banks in the Annapolis Valley! Enjoy a delicious locally roasted Cajun chicken dinner, expertly prepared by the renowned Chimney Swifts Cooking Club and talented visiting chefs. Open to everyone, this festive event celebrates our dedicated community volunteers, featuring lively zydeco music from Dwayne Dopsie & the Zydeco Hellraisers. We expect 1,500 attendees at our largest initiative, providing free, healthy meals to food-insecure residents while promoting health and agriculture. This year, we’re excited to host the event indoors at Devour! Studios for greater comfort and engagement. Don’t miss out on this joyful gathering!
Admission
Pricing: $20 donation or a pre-issued ticket from a regional food bank.
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
Where to buy Tickets: Ticketpro: 1 888 311 9090
Purchase Tickets Online
| Other Events at Devour! Studios |
|---|
| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
| See More... |