Dance Music Aged 19+ Licensed / Bar Service
[email protected]
Doors open at 6pm
Rewind 89.3’s 5th Birthday Party!
We’re turning FIVE — and you’re invited to celebrate with us!
Join Rewind 89.3 for an exclusive birthday bash packed with classic hits, live music from Bluesmobile, and plenty of party vibes. Enjoy a cash bar, door prizes, giveaways, and fun photo ops throughout the night as we celebrate five incredible years with the best listeners in the Annapolis Valley.
Doors Open: 6:00PM
Live Music Starts: 7:00PM
19+ Event
Head to our website for full event details and to find out how to win your way onto the guest list: https://rewind893.ca/bday/
Let’s party like it’s 1989.
[email protected]
Doors open at 6pm
Rewind 89.3’s 5th Birthday Party!
We’re turning FIVE — and you’re invited to celebrate with us!
Join Rewind 89.3 for an exclusive birthday bash packed with classic hits, live music from Bluesmobile, and plenty of party vibes. Enjoy a cash bar, door prizes, giveaways, and fun photo ops throughout the night as we celebrate five incredible years with the best listeners in the Annapolis Valley.
Doors Open: 6:00PM
Live Music Starts: 7:00PM
19+ Event
Head to our website for full event details and to find out how to win your way onto the guest list: https://rewind893.ca/bday/
Let’s party like it’s 1989.
Pricing & Tickets
Pricing: Free
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| Other Events at Devour! Studios |
|---|
| Sun Apr 12, 2pm Devour! Studios Volunteer Social |
| Mon Apr 13, 10am Nova Scotia Seafood Academy Sustianable Seafood: Cooking with Conscience |
| Sat Apr 18, 8pm Devour! 80's Dance Party w/Maximum Overdrive |
| Fri Apr 24, 6pm Chefs & Shorts Gala Fundraising Dinner |
| Mon May 4, 10am Nova Scotia Seafood Academy Advanced Seafood Masterclass |
| Tue Jun 16, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Sat Jul 25, 12pm Le Tour de l'Acadie Bike Ride: Summer Edition |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |