Sunday August 9, 2026 4pm - 10pm (6 Hours)
Culinary / Wine Music
[email protected]
902-542-7080
Join us for a true East Coast summer tradition with a classic lobster supper prepared by acclaimed Acadian chef and sommelier Paul Thimot, followed by an evening of live blues from legendary Canadian musician Joe Murphy & The Water Street Blues Band.
Enjoy a 1¼ lb Nova Scotia lobster with all the traditional fixings, a full-service bar, and the warm hospitality that brings friends, families, and visitors together around the table. After dinner, settle in for an unforgettable performance from one of Atlantic Canada’s most celebrated blues artists and his renowned band.
Lobster supper runs from 4:00–6:00 pm, with the concert from 6:30–9:00 pm. Please note that the concert portion of the evening is 19+.
Devour! Traditional Lobster Supper
Dinner includes: 1¼ lb Lobster, Coleslaw, Potato Salad, Roll, Drawn Butter, and Choice of Dessert (Blueberry Grunt or Peach Cobbler).
There is a full-service bar available.
Kid’s Menu
Dinner includes: Choice of a Hot Dog or Grilled Cheese, potato chips, veggie sticks, and dessert.
Please note that the concert portion of the evening is 19+.
Joe Murphy and the Water Street Band Biography:
Joe Murphy has been a fixture in the East Coast blues scene for the past forty years. He got his start sitting in with Dutch Mason in 1972, and played harp and guitar on Dutchie’s last album, Half Ain’t Been Told. Murphy also contributed harp to Garrett Mason’s Juno Award-winner I’m Just A Man, and has played with most of the blues acts who’ve come east in the last thirty years. His Water Street Blues Band has backed up Otis Rush, Johnnie Johnson, Johnny Sansone, Kenny ‘Blues Boss’ Wayne and the late great Pinetop Perkins, to name a few. Joe’s most memorable gigs include playing harp for three nights with John Lee Hooker and a wonderful week playing harp for Sunnyland Slim. A Halifax institution, Joe Murphy & The Water Street Blues Band have one of the longest-running blues matinees in Halifax, playing every Saturday at Your Father’s Mustache for the last two decades. He is currently performing every first Saturday of the month at Bearly’s House of Blues.
Chef Paul Thimot:
Boasting over 30 years’ culinary and sommelier expertise, Chef Paul Thimot embarked on his gastronomic journey in Saulnierville, Nova Scotia, nurturing his early passion for food and wine. His path encompassed culinary studies, experiences in Halifax, training in France, and sommelier certification in Western Canada—culminating in a distinguished teaching career at the Nova Scotia Community College. Previously, Thimot excelled as a wine educator at Mission Hill Winery in Kelowna and as a sommelier at Banff Springs Hotel. On his summers off from academia, he operates a food truck, creating exquisite dishes for weddings and events at wineries and unique venues, and embodying his culinary ethos as a craftsman dedicated to crafting delightful everyday cuisine.
About the Venue:
Devour! Studios is a dynamic cultural and culinary hub housed in a former apple warehouse, featuring a state-of-the-art teaching kitchen, event hall, and performance venue. Open year-round, it fosters creativity through various educational programming, including hosting the 16th Devour! Food Film Fest from October 19-25, 2026, in Wolfville. The Studios are also available for rent; more details are available at devourstudios.com.
[email protected]
902-542-7080
Join us for a true East Coast summer tradition with a classic lobster supper prepared by acclaimed Acadian chef and sommelier Paul Thimot, followed by an evening of live blues from legendary Canadian musician Joe Murphy & The Water Street Blues Band.
Enjoy a 1¼ lb Nova Scotia lobster with all the traditional fixings, a full-service bar, and the warm hospitality that brings friends, families, and visitors together around the table. After dinner, settle in for an unforgettable performance from one of Atlantic Canada’s most celebrated blues artists and his renowned band.
Lobster supper runs from 4:00–6:00 pm, with the concert from 6:30–9:00 pm. Please note that the concert portion of the evening is 19+.
Devour! Traditional Lobster Supper
Dinner includes: 1¼ lb Lobster, Coleslaw, Potato Salad, Roll, Drawn Butter, and Choice of Dessert (Blueberry Grunt or Peach Cobbler).
There is a full-service bar available.
Kid’s Menu
Dinner includes: Choice of a Hot Dog or Grilled Cheese, potato chips, veggie sticks, and dessert.
Please note that the concert portion of the evening is 19+.
Joe Murphy and the Water Street Band Biography:
Joe Murphy has been a fixture in the East Coast blues scene for the past forty years. He got his start sitting in with Dutch Mason in 1972, and played harp and guitar on Dutchie’s last album, Half Ain’t Been Told. Murphy also contributed harp to Garrett Mason’s Juno Award-winner I’m Just A Man, and has played with most of the blues acts who’ve come east in the last thirty years. His Water Street Blues Band has backed up Otis Rush, Johnnie Johnson, Johnny Sansone, Kenny ‘Blues Boss’ Wayne and the late great Pinetop Perkins, to name a few. Joe’s most memorable gigs include playing harp for three nights with John Lee Hooker and a wonderful week playing harp for Sunnyland Slim. A Halifax institution, Joe Murphy & The Water Street Blues Band have one of the longest-running blues matinees in Halifax, playing every Saturday at Your Father’s Mustache for the last two decades. He is currently performing every first Saturday of the month at Bearly’s House of Blues.
Chef Paul Thimot:
Boasting over 30 years’ culinary and sommelier expertise, Chef Paul Thimot embarked on his gastronomic journey in Saulnierville, Nova Scotia, nurturing his early passion for food and wine. His path encompassed culinary studies, experiences in Halifax, training in France, and sommelier certification in Western Canada—culminating in a distinguished teaching career at the Nova Scotia Community College. Previously, Thimot excelled as a wine educator at Mission Hill Winery in Kelowna and as a sommelier at Banff Springs Hotel. On his summers off from academia, he operates a food truck, creating exquisite dishes for weddings and events at wineries and unique venues, and embodying his culinary ethos as a craftsman dedicated to crafting delightful everyday cuisine.
About the Venue:
Devour! Studios is a dynamic cultural and culinary hub housed in a former apple warehouse, featuring a state-of-the-art teaching kitchen, event hall, and performance venue. Open year-round, it fosters creativity through various educational programming, including hosting the 16th Devour! Food Film Fest from October 19-25, 2026, in Wolfville. The Studios are also available for rent; more details are available at devourstudios.com.
Pricing & Tickets
Pricing
$49.95 Lobster Supper – Adult
$9.95 Lobster Supper – Child
$69.95 Lobster Supper & Concert – Adult
$24.95 Concert Only: Joe Murphy and the Water Street Blues Band – Adult
“Pay-It-Forward Plate” option, where guests can sponsor a meal or a concert for
Purchase Tickets Online
$49.95 Lobster Supper – Adult
$9.95 Lobster Supper – Child
$69.95 Lobster Supper & Concert – Adult
$24.95 Concert Only: Joe Murphy and the Water Street Blues Band – Adult
“Pay-It-Forward Plate” option, where guests can sponsor a meal or a concert for
Purchase Tickets Online
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| Other Events at Devour! Studios |
|---|
| Sat Jul 11, 8pm Neon Dreams |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Sat Jul 25, 5pm The Great Devour! Spaghetti Community Supper |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |
| Fri Oct 9, 8pm Daniel Lanois Trio |
| Fri Oct 16, 8pm 80's Dance Party with Maximum Overdrive |
| Fri Nov 27, 5pm European-Style Christmas Market |
| Sat Nov 28, 10am European-Style Christmas Market |
| Sun Nov 29, 10am European-Style Christmas Market |