Culinary / Wine Music All Ages
[email protected]
902-542-7080
Join us for a true East Coast summer tradition with a classic lobster supper prepared by acclaimed Acadian chef and sommelier Paul Thimot, followed by an evening of live blues from legendary Canadian musician Joe Murphy & The Water Street Blues Band.
Enjoy a 1¼ lb Nova Scotia lobster with all the traditional fixings, a full-service bar, and the warm hospitality that brings friends, families, and visitors together around the table. After dinner, settle in for an unforgettable performance from one of Atlantic Canada’s most celebrated blues artists and his renowned band.
Lobster supper runs from 4:00–6:00 pm, with the concert from 6:30–9:00 pm.
Devour! Traditional Lobster Supper
Dinner includes: 1¼ lb Lobster, Coleslaw, Potato Salad, Roll, Drawn Butter, and Choice of Dessert (Blueberry Grunt or Peach Cobbler).
There is a full-service bar available.
Kid’s Menu
Dinner includes: Choice of a Hot Dog or Grilled Cheese, potato chips, veggie sticks, and dessert.
Please note that the concert portion of the evening is 19+.
Joe Murphy and the Water Street Band Biography:
Joe Murphy has been a fixture in the East Coast blues scene for the past forty years. He got his start sitting in with Dutch Mason in 1972, and played harp and guitar on Dutchie’s last album, Half Ain’t Been Told. Murphy also contributed harp to Garrett Mason’s Juno Award-winner I’m Just A Man, and has played with most of the blues acts who’ve come east in the last thirty years. His Water Street Blues Band has backed up Otis Rush, Johnnie Johnson, Johnny Sansone, Kenny ‘Blues Boss’ Wayne and the late great Pinetop Perkins, to name a few. Joe’s most memorable gigs include playing harp for three nights with John Lee Hooker and a wonderful week playing harp for Sunnyland Slim. A Halifax institution, Joe Murphy & The Water Street Blues Band have one of the longest-running blues matinees in Halifax, playing every Saturday at Your Father’s Mustache for the last two decades. He is currently performing every first Saturday of the month at Bearly’s House of Blues.
Chef Paul Thimot:
Boasting over 30 years’ culinary and sommelier expertise, Chef Paul Thimot embarked on his gastronomic journey in Saulnierville, Nova Scotia, nurturing his early passion for food and wine. His path encompassed culinary studies, experiences in Halifax, training in France, and sommelier certification in Western Canada—culminating in a distinguished teaching career at the Nova Scotia Community College. Previously, Thimot excelled as a wine educator at Mission Hill Winery in Kelowna and as a sommelier at Banff Springs Hotel. On his summers off from academia, he operates a food truck, creating exquisite dishes for weddings and events at wineries and unique venues, and embodying his culinary ethos as a craftsman dedicated to crafting delightful everyday cuisine.
About the Venue:
Devour! Studios is a dynamic cultural and culinary hub housed in a former apple warehouse, featuring a state-of-the-art teaching kitchen, event hall, and performance venue. Open year-round, it fosters creativity through various educational programming, including hosting the 16th Devour! Food Film Fest from October 19-25, 2026, in Wolfville.
[email protected]
902-542-7080
Join us for a true East Coast summer tradition with a classic lobster supper prepared by acclaimed Acadian chef and sommelier Paul Thimot, followed by an evening of live blues from legendary Canadian musician Joe Murphy & The Water Street Blues Band.
Enjoy a 1¼ lb Nova Scotia lobster with all the traditional fixings, a full-service bar, and the warm hospitality that brings friends, families, and visitors together around the table. After dinner, settle in for an unforgettable performance from one of Atlantic Canada’s most celebrated blues artists and his renowned band.
Lobster supper runs from 4:00–6:00 pm, with the concert from 6:30–9:00 pm.
Devour! Traditional Lobster Supper
Dinner includes: 1¼ lb Lobster, Coleslaw, Potato Salad, Roll, Drawn Butter, and Choice of Dessert (Blueberry Grunt or Peach Cobbler).
There is a full-service bar available.
Kid’s Menu
Dinner includes: Choice of a Hot Dog or Grilled Cheese, potato chips, veggie sticks, and dessert.
Please note that the concert portion of the evening is 19+.
Joe Murphy and the Water Street Band Biography:
Joe Murphy has been a fixture in the East Coast blues scene for the past forty years. He got his start sitting in with Dutch Mason in 1972, and played harp and guitar on Dutchie’s last album, Half Ain’t Been Told. Murphy also contributed harp to Garrett Mason’s Juno Award-winner I’m Just A Man, and has played with most of the blues acts who’ve come east in the last thirty years. His Water Street Blues Band has backed up Otis Rush, Johnnie Johnson, Johnny Sansone, Kenny ‘Blues Boss’ Wayne and the late great Pinetop Perkins, to name a few. Joe’s most memorable gigs include playing harp for three nights with John Lee Hooker and a wonderful week playing harp for Sunnyland Slim. A Halifax institution, Joe Murphy & The Water Street Blues Band have one of the longest-running blues matinees in Halifax, playing every Saturday at Your Father’s Mustache for the last two decades. He is currently performing every first Saturday of the month at Bearly’s House of Blues.
Chef Paul Thimot:
Boasting over 30 years’ culinary and sommelier expertise, Chef Paul Thimot embarked on his gastronomic journey in Saulnierville, Nova Scotia, nurturing his early passion for food and wine. His path encompassed culinary studies, experiences in Halifax, training in France, and sommelier certification in Western Canada—culminating in a distinguished teaching career at the Nova Scotia Community College. Previously, Thimot excelled as a wine educator at Mission Hill Winery in Kelowna and as a sommelier at Banff Springs Hotel. On his summers off from academia, he operates a food truck, creating exquisite dishes for weddings and events at wineries and unique venues, and embodying his culinary ethos as a craftsman dedicated to crafting delightful everyday cuisine.
About the Venue:
Devour! Studios is a dynamic cultural and culinary hub housed in a former apple warehouse, featuring a state-of-the-art teaching kitchen, event hall, and performance venue. Open year-round, it fosters creativity through various educational programming, including hosting the 16th Devour! Food Film Fest from October 19-25, 2026, in Wolfville.
Admission
Pricing
$49.95 Lobster Supper – Adult
$9.95 Lobster Supper – Child
$64.95 Lobster Supper & Concert – Adult
$20 Concert Only: – Adult
“Pay-It-Forward Plate” option, where guests can sponsor a meal or a concert for someone else.
Purchase Tickets Online
$49.95 Lobster Supper – Adult
$9.95 Lobster Supper – Child
$64.95 Lobster Supper & Concert – Adult
$20 Concert Only: – Adult
“Pay-It-Forward Plate” option, where guests can sponsor a meal or a concert for someone else.
Purchase Tickets Online
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
| See More... |