Culinary / Wine Food & Drink Available Licensed / Bar Service 19+
Presented by Devour! The Food Film Fest
[email protected]
902-542-7080
Taste your way across Nova Scotia.
Raise the curtain on Devour! The Sea with one of the Festival’s most anticipated nights. Nova Scotia’s leading chefs, restaurants, food producers, and beverage makers take over Devour! Studios for an evening of exceptional food, drink, and East Coast hospitality. Roam between eight chef-led action stations and eight beverage stations, meet the people behind what’s in your glass and on your plate, and experience the incredible flavours of Nova Scotia—all under one roof.
Come hungry. Raise a glass. This is how Devour! begins.
Food & beverages included | 19+
Presented by Taste of Nova Scotia
Menus, participating chefs and beverage producers coming soon.
Presented by Devour! The Food Film Fest
[email protected]
902-542-7080
Taste your way across Nova Scotia.
Raise the curtain on Devour! The Sea with one of the Festival’s most anticipated nights. Nova Scotia’s leading chefs, restaurants, food producers, and beverage makers take over Devour! Studios for an evening of exceptional food, drink, and East Coast hospitality. Roam between eight chef-led action stations and eight beverage stations, meet the people behind what’s in your glass and on your plate, and experience the incredible flavours of Nova Scotia—all under one roof.
Come hungry. Raise a glass. This is how Devour! begins.
Food & beverages included | 19+
Presented by Taste of Nova Scotia
Menus, participating chefs and beverage producers coming soon.
Admission
Pricing: $75 Food & beverages included
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
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| Other Events at Devour! Studios |
|---|
| Fri Oct 9, 8pm Daniel Lanois Trio |
| Fri Oct 16, 8pm 80's Dance Party with Maximum Overdrive |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop w/Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| See More... |