Culinary / Wine Workshop / Class All Ages
[email protected]
902-542-7080
Chef Adam Loo of Ada Culinary Studio showcases the farms, fishers and flavours that shape his Prince Edward Island cooking. Drawing on his Island roots and international experience, Adam brings local ingredients to life through thoughtful techniques, personal stories and plenty to taste in a celebration of PEI’s exceptional culinary bounty.
Sponsored by J.R. Mahoney Ltd and Chef Works
Recipes: Coming soon
Adam Loo
Chef Adam Loo is a Prince Edward Island chef, entrepreneur, and author whose career stretches from family farm to world stage. A Culinary Institute of Canada graduate, he competed with Youth Team Canada at the World Culinary Olympics, earning gold and silver medals. After 14 years with Murphy Hospitality Group, Loo opened Ada Culinary Studio in Charlottetown in 2024, creating private dining and community-driven culinary experiences. In 2025, he represented PEI and Atlantic Canada at the World Expo in Osaka, Japan. He is also the author of Let Rise: Stories from a Small-Town Cook and a Burnt Chef Project Ambassador. @chefloo @ada.culinarystudio
[email protected]
902-542-7080
Chef Adam Loo of Ada Culinary Studio showcases the farms, fishers and flavours that shape his Prince Edward Island cooking. Drawing on his Island roots and international experience, Adam brings local ingredients to life through thoughtful techniques, personal stories and plenty to taste in a celebration of PEI’s exceptional culinary bounty.
Sponsored by J.R. Mahoney Ltd and Chef Works
Recipes: Coming soon
Adam Loo
Chef Adam Loo is a Prince Edward Island chef, entrepreneur, and author whose career stretches from family farm to world stage. A Culinary Institute of Canada graduate, he competed with Youth Team Canada at the World Culinary Olympics, earning gold and silver medals. After 14 years with Murphy Hospitality Group, Loo opened Ada Culinary Studio in Charlottetown in 2024, creating private dining and community-driven culinary experiences. In 2025, he represented PEI and Atlantic Canada at the World Expo in Osaka, Japan. He is also the author of Let Rise: Stories from a Small-Town Cook and a Burnt Chef Project Ambassador. @chefloo @ada.culinarystudio
Admission
Pricing: $50 Includes food samples
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
| See More... |