Culinary / Wine Workshop / Class All Ages
[email protected]
902-542-7080
Step into the kitchen with acclaimed New Brunswick chef Chris Aerni, whose cooking is rooted in European technique and the exceptional ingredients of Atlantic Canada. Discover how he brings refinement, creativity, and a deep respect for season and place to the plate, while picking up techniques, stories, and plenty of delicious tastes along the way.
Sponsored by J.R. Mahoney Ltd and Chef Works
Recipes: Coming soon
Chris Aerni
Chef Chris Aerni trained in his native Switzerland before building an international career spanning restaurants, hotels, and hospitality management from Australia to Toronto. In 2001, Chris and his wife purchased the Rossmount Inn in St. Andrews-by-the-Sea, New Brunswick, transforming it into a celebrated culinary destination known for seasonal, market-driven cuisine spontanée rooted in local ingredients. An avid forager and gardener, Chris has long championed the farmers, fishers, and producers of Atlantic Canada while advocating for sustainable food and tourism. After selling the Rossmount Inn in 2026, he continues to support its next chapter as a consultant. @rossmountinn
[email protected]
902-542-7080
Step into the kitchen with acclaimed New Brunswick chef Chris Aerni, whose cooking is rooted in European technique and the exceptional ingredients of Atlantic Canada. Discover how he brings refinement, creativity, and a deep respect for season and place to the plate, while picking up techniques, stories, and plenty of delicious tastes along the way.
Sponsored by J.R. Mahoney Ltd and Chef Works
Recipes: Coming soon
Chris Aerni
Chef Chris Aerni trained in his native Switzerland before building an international career spanning restaurants, hotels, and hospitality management from Australia to Toronto. In 2001, Chris and his wife purchased the Rossmount Inn in St. Andrews-by-the-Sea, New Brunswick, transforming it into a celebrated culinary destination known for seasonal, market-driven cuisine spontanée rooted in local ingredients. An avid forager and gardener, Chris has long championed the farmers, fishers, and producers of Atlantic Canada while advocating for sustainable food and tourism. After selling the Rossmount Inn in 2026, he continues to support its next chapter as a consultant. @rossmountinn
Admission
Pricing
$50 per person
Includes food samples
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
$50 per person
Includes food samples
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
| See More... |