Culinary / Wine Workshop / Class All Ages
[email protected]
902-542-7080
Get into the kitchen with acclaimed Canadian chef, entrepreneur, and sustainable seafood champion Charlotte Langley. Known for making seafood approachable, exciting, and seriously delicious, Charlotte brings her infectious energy and deep ocean know-how to Devour!. Learn smart techniques for choosing, handling, and preparing seafood, discover creative ways to make the most of the catch, and taste the results along the way. Big flavour, practical skills, and plenty of personality. This is seafood without the intimidation.
Sponsored by J.R. Mahoney Ltd and Chef Works
Recipes: Coming soon
Charlotte Langley
Chef Charlotte Langley is a classically trained chef, entrepreneur, and sustainable seafood advocate raised on Prince Edward Island. With more than two decades in food and hospitality, she founded Scout Canning before launching Langley Foods Inc., a portfolio of purpose-driven food brands anchored by Nice Cans—her MSC-certified premium canned seafood label. Charlotte also serves as the Marine Stewardship Council’s Canadian Chef Ambassador, championing sustainable and equitable seafood on stages across North America. Her philosophy of “delicious responsibility” brings exceptional taste and responsible sourcing together. Her first cookbook, Nice Cans: A Boldly Delicious Cookbook, arrives in spring 2027. @chefcharlottelangley @justnicecans
[email protected]
902-542-7080
Get into the kitchen with acclaimed Canadian chef, entrepreneur, and sustainable seafood champion Charlotte Langley. Known for making seafood approachable, exciting, and seriously delicious, Charlotte brings her infectious energy and deep ocean know-how to Devour!. Learn smart techniques for choosing, handling, and preparing seafood, discover creative ways to make the most of the catch, and taste the results along the way. Big flavour, practical skills, and plenty of personality. This is seafood without the intimidation.
Sponsored by J.R. Mahoney Ltd and Chef Works
Recipes: Coming soon
Charlotte Langley
Chef Charlotte Langley is a classically trained chef, entrepreneur, and sustainable seafood advocate raised on Prince Edward Island. With more than two decades in food and hospitality, she founded Scout Canning before launching Langley Foods Inc., a portfolio of purpose-driven food brands anchored by Nice Cans—her MSC-certified premium canned seafood label. Charlotte also serves as the Marine Stewardship Council’s Canadian Chef Ambassador, championing sustainable and equitable seafood on stages across North America. Her philosophy of “delicious responsibility” brings exceptional taste and responsible sourcing together. Her first cookbook, Nice Cans: A Boldly Delicious Cookbook, arrives in spring 2027. @chefcharlottelangley @justnicecans
Admission
Pricing
$50 per person
Includes food samples
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
$50 per person
Includes food samples
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
| See More... |