Culinary / Wine Workshop / Class
[email protected]
902-542-7080
Step beyond the kitchen and into the wild with Indigenous chefs Stéphane Levac and Ethan Angnatok for an immersive four-hour foraging experience in Nova Scotia. Explore the landscape through their culinary perspectives as they share knowledge of wild edibles, sustainable harvesting, and their own approaches to cooking with ingredients gathered from the land. Discover, taste, and learn along the way, gaining a deeper appreciation for the connection between food, place, and season. Part culinary adventure, part outdoor exploration, this is a rare opportunity to experience Nova Scotia from the ground up.
$75 per guest | Includes transportation + light meal
Good to know: Comfortable footwear is recommended. Dress in layers for Nova Scotia weather. The buses will leave from the lobby of Devour! Studios.
Ethan Angnatok
Originally from Nain, Nunatsiavut, in northern Labrador, Ethan James Angnatok is an Inuit chef whose cooking is deeply rooted in the land and traditions of his home. Growing up hunting, trapping, foraging, and fishing, Ethan draws on knowledge passed down through his family to create dishes that honour traditional Inuit ingredients and flavours. In recent years, he has shared the foods he grew up with through culinary events and experiences across Canada. Ethan has also worked in commercial fisheries and participated in ocean research expeditions, deepening his commitment to sustainable seafood and the important role chefs can play in protecting our oceans. @ethan_angnatok
Stéphane Levac
Chef Stéphane Levac is an Indigenous chef with roots in M’Chigeeng First Nation, originally from Sturgeon Falls, Ontario. Now based in Nova Scotia, his cooking is deeply connected to heritage, place and the stories behind each ingredient. As Executive Chef at Maritime Express Cider Co. in Kentville, Stéphane brings together locally sourced ingredients, bold flavours and a creative approach that honours tradition while looking forward. A passionate forager and storyteller, he sees food as a powerful way to connect people, culture and community. Whether in the kitchen or exploring the landscape, Stéphane’s cooking reflects curiosity, respect and a strong sense of place. @chefstephanelevac
[email protected]
902-542-7080
Step beyond the kitchen and into the wild with Indigenous chefs Stéphane Levac and Ethan Angnatok for an immersive four-hour foraging experience in Nova Scotia. Explore the landscape through their culinary perspectives as they share knowledge of wild edibles, sustainable harvesting, and their own approaches to cooking with ingredients gathered from the land. Discover, taste, and learn along the way, gaining a deeper appreciation for the connection between food, place, and season. Part culinary adventure, part outdoor exploration, this is a rare opportunity to experience Nova Scotia from the ground up.
$75 per guest | Includes transportation + light meal
Good to know: Comfortable footwear is recommended. Dress in layers for Nova Scotia weather. The buses will leave from the lobby of Devour! Studios.
Ethan Angnatok
Originally from Nain, Nunatsiavut, in northern Labrador, Ethan James Angnatok is an Inuit chef whose cooking is deeply rooted in the land and traditions of his home. Growing up hunting, trapping, foraging, and fishing, Ethan draws on knowledge passed down through his family to create dishes that honour traditional Inuit ingredients and flavours. In recent years, he has shared the foods he grew up with through culinary events and experiences across Canada. Ethan has also worked in commercial fisheries and participated in ocean research expeditions, deepening his commitment to sustainable seafood and the important role chefs can play in protecting our oceans. @ethan_angnatok
Stéphane Levac
Chef Stéphane Levac is an Indigenous chef with roots in M’Chigeeng First Nation, originally from Sturgeon Falls, Ontario. Now based in Nova Scotia, his cooking is deeply connected to heritage, place and the stories behind each ingredient. As Executive Chef at Maritime Express Cider Co. in Kentville, Stéphane brings together locally sourced ingredients, bold flavours and a creative approach that honours tradition while looking forward. A passionate forager and storyteller, he sees food as a powerful way to connect people, culture and community. Whether in the kitchen or exploring the landscape, Stéphane’s cooking reflects curiosity, respect and a strong sense of place. @chefstephanelevac
Admission
Pricing: $75
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.
Purchase Tickets Online
| Other Events at Devour! Studios |
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| Fri Oct 9, 8pm Daniel Lanois Trio |
| Fri Oct 16, 8pm 80's Dance Party with Maximum Overdrive |
| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| See More... |