The 11th Annual Great Devour! Community Chicken Supper at Devour! Studios, Wolfville (October 25, 2026 3pm) | ValleyEvents.ca

The 11th Annual Great Devour! Community Chicken Supper


,   - (3 Hours)
Music Food & Drink Available

 [email protected]
 902-542-7080

1,500 people together over a locally raised roast-chicken dinner prepared by the beloved Chimney Swifts Cooking Club alongside visiting chefs. Enjoy great food, live music from local favourites Colrain, and the warmth of a community gathering with a purpose. Proceeds support Wolfville and regional food banks, while pre-issued tickets ensure neighbours experiencing food insecurity can join the feast. Good food. Great company. Community at its very best.

$20 donation or a pre-issued ticket from a regional food bank

Presented by Assante Wealth Management | Sponsored by Chicken Farmers of Nova Scotia | Benefitting Wolfville & Regional Food Banks

Featuring Music by Colrain

Hailing from Wolfville, Nova Scotia, Colrain is an indie-rock ensemble bringing sharp songwriting, polished musicianship, and infectious energy to the stage. From moody, melancholic ballads to driving, feel-good rock, their dynamic live sets are all about creating a genuine connection with the crowd. Recent singles “Jackie” and “January Wine” mark an exciting new chapter for the band, showcasing the range of their evolving sound. “Jackie” delivers a punchy indie-rock edge, while “January Wine” turns lost love into an irresistible, upbeat anthem. Rooted in their hometown and fueled by a love of performing, Colrain is a band made for the live stage. @colrain_
Admission
Pricing: $20 Donation or pre-issued ticket from a regional food bank

Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.

Purchase Tickets Online
Devour! Studios Logo
360 Main Street
Wolfville, Nova Scotia

 [email protected]
 902-542-7080

       

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Other Events at Devour! Studios
Fri Oct 9, 8pm
Daniel Lanois Trio
Fri Oct 16, 8pm
80's Dance Party with Maximum Overdrive
Wed Oct 21, 5pm
Devour! Opening Gala Reception
Wed Oct 21, 9pm
The Exclusive Devour! Opening Gala After-Party
Thu Oct 22, 10am
Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation
Thu Oct 22, 12pm
Culinary Workshop w/Chef Joël Watanabe
Thu Oct 22, 6pm
The Neptune Night Market
Thu Oct 22, 9pm
Devour! Speakeasy with Big Fish
Fri Oct 23, 10am
Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco
Fri Oct 23, 11am
Culinary Workshop with Chef Renée Lavallée
See More...